Enjoy this Caramel Brownie Recipe

Caramel Brownie Recipe

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped

1/3 cup evaporated milk

1 (18.25 ounce) package chocolate cake mix

3/4 cup butter, melted

1/3 cup evaporated milk

1 cup semisweet chocolate chips

Directions

- Turn the oven on to 350 degrees

- In a pan, add in 1/3 cup of the milk and caramel. Heat until the caramel has melted

- In a bowl, mix together the cake mix, 1/3 cup milk and butter

- Take have the dough and press it into a casserole dish

- Bake for 10 minutes

- Remove from oven and coat with chocolate chips and pour caramel mixture over. Take the rest of the dough and place over the caramel

- Bake for 15-20 minutes