Enjoy this Brownie Pops Recipe

Brownie Pops Recipe

Ingredients

2 (11 1/2-ounce) bags milk chocolate morsels (recommended: Nestle or Hershey's)

1 recipe Decedent Brownies, at room temperature, recipe follows

Various toppings: chopped peanuts, coconut flakes, mini chocolate chips, sprinkles, etc.

Special equipment: 30 to 40 (6-inch) candy/lollipop sticks

Directions

- In a bowl, melt the chocolate over some boiling water.

- Use a candy stick and dip into the melted chocolate

- Scoop one tablespoon of brownie and mold it onto the candy stick

- Dip the brownie pop into the melted chocolate

- Finish it off by sprinkling different toppings onto it. Let set for roughly 30 minutes