Enjoy this Butterscotch Brownie Recipe

Butterscotch Brownie Recipe

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup (2 sticks) butter or margarine, softened

1 3/4 cups packed brown sugar

1 tablespoon vanilla extract

2 large eggs

1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided

1 cup chopped nuts

Directions

- Use a bowl to mix together the flour, salt, and baking powder. Next mix in the eggs, sugar, butter, and vanilla extract

- Add the the morsels and chopped nuts

- Pour the butterscotch mixture into a casserole dish

- Bake for 30-35 minutes