Enjoy this Coconut Brownie Recipe

Coconut Brownie Recipe

Ingredients

1 cup butter, softened

2 cups white sugar

4 eggs

1 1/2 teaspoons vanilla extract

2 cups all-purpose flour

3/4 teaspoon cream of tartar

1/2 cup unsweetened cocoa powder

1/2 cup chopped walnuts

4 cups unsweetened flaked coconut

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

Directions

Preheat the oven to 350 degrees

In a large bowl, mix together the butter, cream, and sugar. Mix well

Add in the eggs, walnuts, and vanilla extract

Mix in the flour, cocoa, and cream of tartar

Pour half this mixture into a casserole dish

In a seperate bowl, mix together the coconut, milk, and vanilla extract

Pour the coconut mixture on top of casserole

Add remaining cocoa mixture

Bake for 40 minutes