Enjoy this Gluten Free Brownie Recipe

Gluten Free Brownie Recipe

Ingredients

5 ounces high quality 70% cocoa dark chocolate

1/2 cup organic coconut oil

1 cup light brown sugar (not packed)

1/2 cup almond meal

1/4 cup brown rice flour

1/2 teaspoon fine sea salt

1/4 teaspoon baking soda

2 organic free-range eggs, beaten

1 tablespoon bourbon vanilla

Directions

- Turn oven on to 350

- In a saucepan, melt the dark chocolate and coconut oil. Continue to stir to keep consistancy

- In a large bowl, mix together the brown sugar, flour, almond meal, salt, and baking soda

- Add in the eggs, vanilla extract and the melted chocolate

- Continue to mix until the gluten free mixture is nice and thick

- Pour the gluten free mixture into a casserole dish

- Bake for 30 minutes