Enjoy this Gooey Brownie Recipe

Gooey Brownie Recipe

Ingredients

Nonstick cooking spray

12 ounces semisweet chocolate, chopped

1 1/2 sticks unsalted butter, cut into cubes

1 teaspoon instant espresso powder

1 1/4 cups all-purpose flour

1/2 teaspoon kosher salt, plus 1 tablespoon flake sea salt, for sprinkling

2 teaspoons ancho chili powder

1/2 teaspoon cayenne pepper

4 large eggs, at room temperature

3 large egg yolks, at room temperature

1 tablespoon vanilla extract

1 cup light brown sugar

3/4 cup granulated sugar

Directions

Preheat the oven to 325 degrees

In a pot, melt the chocolate and butter over a boiling pot. Mix until smooth

In a mixing bowl, add together the flour, salt, and spices

Use a different bowl to mix together the eggs, yolks, and vanilla

Take the chocolate off the stove and mix in the sugars.

Add the egg mixture into the chocolate and continue to stir

Lastly add in the flour mixure

Pour gooey brownie mixture into a casserole dish

Bake for 10-15 minutes